DAI KIM SEAFOOD CO.,LTD
Dai Kim Seafood Co.,ltd was initially established in Jan 03, 2018 with exporting and processing for mainly Pangasius products as Pangasius whole round, Pangasius HGT , Pangasius Steak, Pangasius butterfly, Pangasius fillet (untrimmed and welltrimmed), Pangasius cubes….We are collecting the raw material in The Mekong River ( Dong Thap, Vinh Long, Can Tho, An Giang, Tien Giang, Ben Tre province…) for processing and exporting for Pangasius products.
– The company’s name: Dai Kim Seafood Company Limited
– Abbreviated name: Dai Kim Seafood
– Business registration licence : No. 1301046546
– Business sectors: Aquaculture, processing, exporting aquatic;
– The number of employees : over 300 workers
– Certificates of quality standard: HACCP, ISO 9001:2008, HALAL
– Exporting markets: Singapore, Malaysia, Thai Lan, Philippines, Brunei and Middle East, Africa, Latin America, and Europe…
– Address: No 303, Phu Le Hamlet, Phu Duc Village, Chau Thanh District, Ben Tre province, Viet Nam
– Email: daikimprintting@gmail.com
– Website: https://daikimseafood.com
– Telephone/Fax :
PROCESSING PANGASIUS FILLET PRODUCT
SPECIES OF PANGASIUS FISH
– SCIENTIFIC NAME: Pangasius Hypophthalmus
FARMING
– Farm-pond and Floating-cages in the Mekong Delta, Vietnam.
– Breeding Duration: 5 – 8 months
– Weight size Range (alive whole fish): from 0.8 kg to 1.5kg
SEASONAL AVAILABILITY
– Whole year-round
PROCESSING YIELD
– Whole Fish to H&G: 60% – 65%
– Whole Fish to Fillets skinless, boneless, belly-flap off, red meat removed, fat off: 30% – 35%
– Whole Fish to Fillets skinless, boneless, belly-flap on, red meat on, fat on: 40% – 45%
TIPICAL PROCESSING FLOW CHART
Whole Alive Fish -> Slaughterring -> Blood Removing -> Filleting -> De-skinning -> Trimming (Fat Removing; Red Meat Removing; Belly-Flap Removing
) -> Freezing -> Packing -> Cold Store.
MAIN SPECIFICATIONS
– Skinless, Boneless, Belly flap-off, Red Meat Remove, Fat Off, 100% Net weight .
GLAZING
– Glazing as customers requirement: from 0% to 20%.
CLASSIFIED FILLETS COLOR
– White meat.
– Pink meat.
– Light Yellow meat
– Dark Yellow meat.
FILLETS SIZE
– Popular Size (gr/pc) 120 – 170; 170 – 220; 220 UP.
– Popular Size (oz/pc): 4 – 6; 6 – 8; 8 – 10; 10 up
ASSORTMENT: as natural or at Customers requirement.
PACKAGING
– IQF:
+ 1 kgs/ PE bag x 10 PE bag/ master carton; with/ without header (plain poly bag or vacuum-bag or printed bag)
+ 5 kgs bulk pack / master carton or 10 kgs bulk bag / master carton
– INTERLEAVED / BLOCK: 5 kgs / Block x 2/ master carton;
