The Pangasius Roll Rose is a culinary delight crafted from the Pangasius fish, known for its delicate texture and clean, fresh flavor, attributed to the swift currents of the Mekong Delta.
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Pangasius, a type of white fish known for its delicate flavor, pairs wonderfully with the sweet and slightly tangy profile of capsicums.
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Specification: Pangasius Fillet - Well-trimmed (Skinless boneless, belly off, fat off, red meat off)
Latin Name: Pangasius Hypophthalmus
Size: 15-25, 25-35, 35-45 gr/pc or buyer’s requested
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Specification: Pangasius Fillet - Un-trimmed (Skinless boneless, belly on, fat on, red meat on)
Latin Name: Pangasius Hypophthalmus
Size: 15-25, 25-35, 35-45 gr/pc or buyer’s requested
...Read more
Specification: Pangasius Fillet - Un-trimmed (Skinless boneless, belly on, fat on, red meat off)
Latin Name: Pangasius Hypophthalmus
Size: 120/170; 170/220; 220/300; 300/500; 500g up
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Specification: Pangasius Fillet - Well-trimmed (Skinless boneless, belly off, fat off, red meat off)
Latin Name: Pangasius Hypophthalmus
Size: 120/170; 170/220; 220/300; 300/500; 500g up
...Read more
Specification: Pangasius Fillet - Un-trimmed (Skinless boneless, belly on, fat on, red meat on)
Latin Name: Pangasius Hypophthalmus
Size: 120/170; 170/220; 220/300; 300/500; 500g up
...Read more
Specification: Pangasius Fillet - Un-trimmed (Skin on, boneless, belly on, fat on, red meat on)
Latin Name: Pangasius Hypophthalmus
...Read more
Specification: Pangasius butterfly, headless, gutted
Latin Name: Pangasius Hypophthalmus
Size: 800-1kg, 1-2kg, 2kg up
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