About us
Giới Thiệu
DAI KIM SEAFOOD CO.,LTD
Dai Kim Seafood Co.,ltd was initially established in Jan 03, 2018 with exporting and processing for mainly Pangasius products as Pangasius whole round, Pangasius HGT , Pangasius Steak, Pangasius butterfly, Pangasius fillet (untrimmed and welltrimmed), Pangasius cubes….We are collecting the raw material in The Mekong River ( Dong Thap, Vinh Long, Can Tho, An Giang, Tien Giang, Ben Tre province…) for processing and exporting for Pangasius products.
The General information for Dai Kim Seafood as follow:
- The company’s name: Dai Kim Seafood Company Limited
- Abbreviated name: Dai Kim Seafood
- Business registration licence : No. 1301046546
- Business sectors: Aquaculture, processing, exporting aquatic;
- The number of employees : over 300 workers
- Certificates of quality standard: HACCP, ISO 9001:2008, HALAL
- Exporting markets: Singapore, Malaysia, Thai Lan, Philippines, Brunei and Middle East, Africa, Latin America, and Europe…
- Address: No 303, Phu Le Hamlet, Phu Duc Village, Chau Thanh District, Ben Tre province, Viet Nam
- Email: daikimprintting@gmail.com
- Website: www.daikimseafood.com
- Telephone/Fax :
PROCESSING PANGASIUS FILLET PRODUCT
SPECIES OF PANGASIUS FISH
- SCIENTIFIC NAME: Pangasius Hypophthalmus
FARMING
- Farm-pond and Floating-cages in the Mekong Delta, Vietnam.
- Breeding Duration: 5 - 8 months
- Weight size Range (alive whole fish): from 0.8 kg to 1.5kg
SEASONAL AVAILABILITY
- Whole year-round
PROCESSING YIELD
- Whole Fish to H&G: 60% - 65%
- Whole Fish to Fillets skinless, boneless, belly-flap off, red meat removed, fat off: 30% - 35%
- Whole Fish to Fillets skinless, boneless, belly-flap on, red meat on, fat on: 40% - 45%
TIPICAL PROCESSING FLOW CHART
Whole Alive Fish -> Slaughterring -> Blood Removing -> Filleting -> De-skinning -> Trimming (Fat Removing; Red Meat Removing; Belly-Flap Removing ) -> Freezing -> Packing -> Cold Store.
MAIN SPECIFICATIONS
- Skinless, Boneless, Belly flap-off, Red Meat Remove, Fat Off, 100% Net weight .
GLAZING
- Glazing as customers requirement: from 0% to 20%.
CLASSIFIED FILLETS COLOR
- White meat.
- Pink meat.
- Light Yellow meat
- Dark Yellow meat.
FILLETS SIZE
- Popular Size (gr/pc) 120 - 170; 170 - 220; 220 UP.
- Popular Size (oz/pc): 4 - 6; 6 - 8; 8 - 10; 10 up
ASSORTMENT: as natural or at Customers requirement.
PACKAGING
- IQF:
+ 1 kgs/ PE bag x 10 PE bag/ master carton; with/ without header (plain poly bag or vacuum-bag or printed bag)
+ 5 kgs bulk pack / master carton or 10 kgs bulk bag / master carton
- INTERLEAVED / BLOCK: 5 kgs / Block x 2/ master carton;
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